Pizza Sauce Journal: Exact Measurements

Ingredients:

  • 500 g Chopped Tomatoes
  • 100 ml Water
  • 1 small Onion
  • 1 Garlic Clove
  • 1 Tsp Olive Oil
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1/4 tsp dried Chilis (Habaneros)
  • 1 tsp Marjoram
  • 1 tsp Oregano

Preparation:

Sear chopped onions and garlic for ~2 minutes in olive oil, until the garlic starts to turn brown.

Add tomatoes and water.

Let it simmer for 5 minutes and add all spices.

Mix everything up and let it simmer for ~30 minutes with a half closed lid.

Blend everything to a smooth sauce.

Conclusion:

Taste dominated by the hotness of the chili. Marjoram and Oregano barely noticeable. Pizza taste dictated by toppings and dough, sauce stays in background.Sauce in Jar Sauce on Pizza

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