Vegan Beluga Lentils Curry

Origin: https://www.rewe.de/rezepte/veganes-beluga-linsen-curry/

Ingredients for 2-3 servings:

  • 1 Onion
  • 1 Garlic
  • 1 cm fresh ginger root
  • 1 Carrot
  • 3 table spoons Coconut oil
  • 1,5 table spoons red curry paste
  • 300 g Beluga lentils
  • 1 can tomatos (chunky or whole)
  • 1 can Coconut milk
  • 550 ml vegetable stock
  • 1 sweet potato
  • 2 table spoons lime juice
  • Salt and pepper

Preparation:

  • Peel and chop the onions, garlic, ginger root and carrots.
  • Fry for 2 minutes. Add curry and lentils and fry for a short time
  • Add Tomatos, coconut milk and 200 ml vegetable stock.
  • Cook for 10 minutes and peel the sweet potato
  • Add sweet potato and cook for 20 minutes. Add vegetable stock periodically
  • Add lime juice. Season with salt and pepper.