Schnelles Ciabatta

Ingredients

• 550g Weizenmehl 550
• 440g Wasser
• 20g Olivenöl
• 15g Salz
• 10g Frische Hefe (oder 1/2 Packung Trockenhefe)

Instructions

Schnelles Ciabatta das ich spontan zum grillen gebacken habe. Mengen basieren auf Plötzblog: Ciabatta mit Sauerteig.

• Hefe in Wasser auflösen
• Alle Zutaten mischen und kurz kneten
• In einer Schüssel gehen lassen und alle 30 Minuten dehnen und falten bis sich das Volumen verdoppelt hat
• Ofen auf 250°C vorheizen
• Teig auf einer gemehlten Fläche teilen und zu zwei Laiben formen
• 20 Minuten backen

#brot #backen

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