Aubergine & Onions Pan

Ingredients (2 servings): 1 Aubergine (eggplant) 3 spring onions 1 small onion 150 ml water 1 table spoon soy sauce 1 table spoon rice vinegar 1 tea spoon curry paste 2 tea spoons sugar 1/2 tea spoon salt 1-2 cm of ginger root 3 cloves of garlic 1 table spoon starch peanut oil rice Recipe: Cut aubergine into large, long pieces (~4 cm long, ~2 cm thick) Chop ginger and garlic, cut spring onions and onions into thin rings Mix water, soy sauce, rice vinegar, sugar and salt Mix starch with a small amount of water.
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Vegan Beluga Lentils Curry

Origin: https://www.rewe.de/rezepte/veganes-beluga-linsen-curry/ Ingredients for 2-3 servings: 1 Onion 1 Garlic 1 cm fresh ginger root 1 Carrot 3 table spoons Coconut oil 1,5 table spoons red curry paste 300 g Beluga lentils 1 can tomatos (chunky or whole) 1 can Coconut milk 550 ml vegetable stock 1 sweet potato 2 table spoons lime juice Salt and pepper Preparation: Peel and chop the onions, garlic, ginger root and carrots.
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