Origin: https://www.rewe.de/rezepte/veganes-beluga-linsen-curry/ Ingredients for 2-3 servings: 1 Onion 1 Garlic 1 cm fresh ginger root 1 Carrot 3 table spoons Coconut oil 1,5 table spoons red curry paste 300 g Beluga lentils 1 can tomatos (chunky or whole) 1 can Coconut milk 550 ml vegetable stock 1 sweet potato 2 table spoons lime juice Salt and pepper Preparation: Peel and chop the onions, garlic, ginger root and carrots.