Ingredients (2 servings): 1 Aubergine (eggplant) 3 spring onions 1 small onion 150 ml water 1 table spoon soy sauce 1 table spoon rice vinegar 1 tea spoon curry paste 2 tea spoons sugar 1/2 tea spoon salt 1-2 cm of ginger root 3 cloves of garlic 1 table spoon starch peanut oil rice Recipe: Cut aubergine into large, long pieces (~4 cm long, ~2 cm thick) Chop ginger and garlic, cut spring onions and onions into thin rings Mix water, soy sauce, rice vinegar, sugar and salt Mix starch with a small amount of water.