Ingredients: 500 g Chopped Tomatoes 100 ml Water 1 small Onion 1 Garlic Clove 1 Tsp Olive Oil 1/2 tsp Pepper 1 tsp Salt 1/4 tsp dried Chilis (Habaneros) 1 tsp Marjoram 1 tsp Oregano Preparation: Sear chopped onions and garlic for ~2 minutes in olive oil, until the garlic starts to turn brown. Add tomatoes and water. Let it simmer for 5 minutes and add all spices.