Pizza Sauce Journal: Exact Measurements# Published: by Niko Abeler
- 500 g Chopped Tomatoes
- 100 ml Water
- 1 small Onion
- 1 Garlic Clove
- 1 Tsp Olive Oil
- 1/2 tsp Pepper
- 1 tsp Salt
- 1/4 tsp dried Chilis (Habaneros)
- 1 tsp Marjoram
- 1 tsp Oregano
Sear chopped onions and garlic for ~2 minutes in olive oil, until the garlic starts to turn brown.
Add tomatoes and water.
Let it simmer for 5 minutes and add all spices.
Mix everything up and let it simmer for ~30 minutes with a half closed lid.
Blend everything to a smooth sauce.
Taste dominated by the hotness of the chili. Marjoram and Oregano barely noticeable. Pizza taste dictated by toppings and dough, sauce stays in background.