Pizza Sauce Journal: Exact Measurements

Ingredients:

• 500 g Chopped Tomatoes
• 100 ml Water
• 1 small Onion
• 1 Garlic Clove
• 1 Tsp Olive Oil
• 1/2 tsp Pepper
• 1 tsp Salt
• 1/4 tsp dried Chilis (Habaneros)
• 1 tsp Marjoram
• 1 tsp Oregano

Preparation:

Sear chopped onions and garlic for ~2 minutes in olive oil, until the garlic starts to turn brown.

Add tomatoes and water.

Let it simmer for 5 minutes and add all spices.

Mix everything up and let it simmer for ~30 minutes with a half closed lid.

Blend everything to a smooth sauce.

Conclusion:

Taste dominated by the hotness of the chili. Marjoram and Oregano barely noticeable. Pizza taste dictated by toppings and dough, sauce stays in background.