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Pizza Sauce Journal: Exact Measurements

# Published: by Niko Abeler


  • 500 g Chopped Tomatoes
  • 100 ml Water
  • 1 small Onion
  • 1 Garlic Clove
  • 1 Tsp Olive Oil
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1/4 tsp dried Chilis (Habaneros)
  • 1 tsp Marjoram
  • 1 tsp Oregano


Sear chopped onions and garlic for ~2 minutes in olive oil, until the garlic starts to turn brown.

Add tomatoes and water.

Let it simmer for 5 minutes and add all spices.

Mix everything up and let it simmer for ~30 minutes with a half closed lid.

Blend everything to a smooth sauce.


Taste dominated by the hotness of the chili. Marjoram and Oregano barely noticeable. Pizza taste dictated by toppings and dough, sauce stays in background. Sauce in Jar Sauce on Pizza