Ingredients

• 1 Onion
• 1 Garlic
• 1 cm fresh ginger root
• 1 Carrot
• 3 table spoons Coconut oil
• 1,5 table spoons red curry paste
• 300 g Beluga lentils
• 1 can tomatos (chunky or whole)
• 1 can Coconut milk
• 550 ml vegetable stock
• 1 sweet potato
• 2 table spoons lime juice
• Salt and pepper

Instructions

Origin: https://www.rewe.de/rezepte/veganes-beluga-linsen-curry/

• Peel and chop the onions, garlic, ginger root and carrots.
• Fry for 2 minutes. Add curry and lentils and fry for a short time
• Add Tomatos, coconut milk and 200 ml vegetable stock.
• Cook for 10 minutes and peel the sweet potato
• Add sweet potato and cook for 20 minutes. Add vegetable stock periodically
• Add lime juice. Season with salt and pepper.