Ingredients

• 400 g carrots
• Juice of a lemon
• 175 ml sunflower oil
• 400 g flour
• Pack of baking soda
• 2 Packs of vanilla sugar
• 200 g sugar
• 100 g chopped almonds
• 1/2 table spoon cinnamon
• 2 cm ginger
• pinch of salt
• powdered sugar and lime juice

Instructions

• Preheat your oven to 165°C
• Grate the carrots and ginger and mix it with the oil and lemon juice
• Mix all dry ingredients (flour, sugar, almonds, baking soda, vanilla sugar, cinnamon and salt) in another bowl.
• Add the mixed dry ingredients to the carrots and mix everything thoroughly.
• Fill everything in your cake pan and bake at 165°C for 60 minutes
• Mix powdered sugar and lime juice to a viscous liquid and spread if over the finished cake

#vegan #cake