Libove Blog

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Best Carrots Cake


  • 400 g carrots
  • Juice of a lemon
  • 175 ml sunflower oil
  • 400 g flour
  • Pack of baking soda
  • 2 Packs of vanilla sugar
  • 200 g sugar
  • 100 g chopped almonds
  • 1/2 table spoon cinnamon
  • 2 cm ginger
  • pinch of salt
  • powdered sugar and lime juice


  • Preheat your oven to 165°C
  • Grate the carrots and ginger and mix it with the oil and lemon juice
  • Mix all dry ingredients (flour, sugar, almonds, baking soda, vanilla sugar, cinnamon and salt) in another bowl.
  • Add the mixed dry ingredients to the carrots and mix everything thoroughly.
  • Fill everything in your cake pan and bake at 165°C for 60 minutes
  • Mix powdered sugar and lime juice to a viscous liquid and spread if over the finished cake

#vegan #cake