Origin: https://www.tinesveganebackstube.de/karottenkuchen/ Ingredients: 400 g carrots Juice of a lemon 175 ml sunflower oil 400 g flour Pack of baking soda 2 Packs of vanilla sugar 200 g sugar 100 g chopped almonds 1/2 table spoon cinnamon 2 cm ginger pinch of salt powdered sugar and lime juice Recipe: Preheat your oven to 165°C Grate the carrots and ginger and mix it with the oil and lemon juice Mix all dry ingredients (flour, sugar, almonds, baking soda, vanilla sugar, cinnamon and salt) in another bowl.