Best Carrots Cake
Ingredients
- 400 g carrots
- Juice of a lemon
- 175 ml sunflower oil
- 400 g flour
- Pack of baking soda
- 2 Packs of vanilla sugar
- 200 g sugar
- 100 g chopped almonds
- 1/2 table spoon cinnamon
- 2 cm ginger
- pinch of salt
- powdered sugar and lime juice
Instructions
- Preheat your oven to 165°C
- Grate the carrots and ginger and mix it with the oil and lemon juice
- Mix all dry ingredients (flour, sugar, almonds, baking soda, vanilla sugar, cinnamon and salt) in another bowl.
- Add the mixed dry ingredients to the carrots and mix everything thoroughly.
- Fill everything in your cake pan and bake at 165°C for 60 minutes
- Mix powdered sugar and lime juice to a viscous liquid and spread if over the finished cake